Monday, 3 February 2014

House of Lords Menu Cards

A new series of helpful menu suggestions for busy Lords and Ladies.

Based on the latest House of Lords restaurant menus these innovative menus will "elevate" you to new culinary heights.

No. 1

Starter: Thrawn Cocktail

Main course: Thin gruel.

Dessert: Humble Pie


Starter: Browned Off Windsor Soup

Main Course: Chump Steak

Dessert: Crab-Apple Dumplings


Starter: Old goat's cheese puffed up pie

Main course: Anes Ragout (Earl Haig's favourite) with extra gravy.

Dessert: Stuck-up toffy pudding

All the menu suggestion cards are presented on genuine vellum and have full recipe details on the reverse.

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