A new series of helpful menu suggestions for busy Lords and Ladies.
Based on the latest House of Lords restaurant menus these innovative menus will "elevate" you to new culinary heights.
Starter: Thrawn Cocktail
Main course: Thin gruel.
Dessert: Humble Pie
Starter: Browned Off Windsor Soup
Main Course: Chump Steak
Dessert: Crab-Apple Dumplings
Starter: Old goat's cheese puffed up pie
Main course: Anes Ragout (Earl Haig's favourite) with extra gravy.
Dessert: Stuck-up toffy pudding
All the menu suggestion cards are presented on genuine vellum and have full recipe details on the reverse.